This is a great little dish that can be served as starter type bites, a light lunch with salad or as a main dinner dish, served alongside a ratatouille. The pesto really gives the haloumi quite an edge.
Tofu with a pesto crust
Serves 2
Preparation time: 10mins
Cooking time: 5mins
Ingredients:
350g Haloumi
Breadcrumbs from 2 bagels
Zest of 1 Lemon
4 tbsp of Pesto
A Glug of Olive Oil
Method:
1. Chop the haloumi into cubes.
2. Mix the breadcrumbs, lemon zest and pesto together in a bowl.
3. Roll the haloumi cubes in the pesto mix.
4. Gently fry the cubes in oil.
Notes:
For a healthier version, try swapping the haloumi for firm tofu.
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