Courgette and Feta Tagliatelli

Courgette (Zucchini) and feta tagliatelle
Serves 2
Preparation time: 5mins
Cooking time: 15mins

A vegetarian take on a recipe that my mum once cooked for me.

Ingredients:
100g (4oz) Feta cheese
200g (8oz) dried tagliatelle pasta
One large courgette (zucchini)
Juice of one lime

Method:
1. Put the tagliatelle in a pan with water. Bring to the boil and simmer for 10-15mins depending on how you like your pasta.
2. Slice the courgette length ways into four quarters. Now, using a cheese slicer, slice long thin ribbons.
3. Crumble the feta.
4. Once the pasta is to you liking, drain and rinse it with boiling water.
5. Mix the pasta and courgette ribbons, then sprinkle the feta and squeeze the lime juice over the pasta.

Notes:
This can be served with warmed mussels or king prawns if you're cooking for a pescatarian.